LYO-HONEY: Creamed Honey with Freeze-Dried Strawberry Powder
This simple recipe creates a naturally fruity honey spread with vibrant colour, intense strawberry flavour, and a smooth, creamy texture - perfect for artisan food products, bakeries, cafés, and premium honey brands.
Savory Macarons with Freeze-Dried Figs & Prosciutto: A Gourmet Appetizer Recipe
Discover savory macarons with freeze-dried figs, cream cheese, and prosciutto - an elegant party appetizer that brings a unique twist to classic macarons. Perfect for bridal showers, birthday parties, cocktail gatherings, and festive celebrations.
Chocolate Easter Bunny with Freeze-Dried Fruit
A delicate chocolate Easter bunny filled with smooth vanilla cream, freeze-dried fruit and a vibrant mango centre. This elegant seasonal recipe combines premium chocolate with fruity flavour and a refined finish, making it a perfect Easter dessert or festive sweet treat.
Montélimar Nougat with Freeze dried Sour Cherries and Dragon Fruit
A premium take on traditional Montélimar nougat, enriched with freeze dried sour cherries and dragon fruit for a vibrant flavour, delicate sweetness, and elegant appearance.