Freeze-dried redcurrant

There are numerous redcurrant varieties, with the exact number difficult to pinpoint due to ongoing breeding and selection of cultivars. All these varieties differ in size, shape, colour, flavour, and sweetness. Over the years, we have gained valuable experience and deep expertise in identifying the most suitable varieties for freeze-drying, taking into account both product quality and specific customer requirements.

EU Compliance

All our freeze-dried redcurrant products have full EU Compliance. We also understand the different interpretation and local legislation of individual EU member states.

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Packaging

Our freeze-dried redcurrant products are packed in moisture-proof packaging that provides a strong barrier against humidity. It is then placed in carton boxes to prevent breakage of the fragile material. Depending on the particle size, each box weighs between 7 and 12 kg.

100 % freeze-dried redcurrants are allergen-free, GMO-free, vegan-friendly. No gluten, no preservatives, no added sugar.

Nutritional value per 100 g of freeze dried redcurrant (calculated based on average values)

• Energy 1171kJ / 280kcal

• Fat 1 g of which saturated <0,1g

• Carbohydrates 65 g of which sugar 35g

• Fibre 20 g

• Protein 7 g

• Salt (exclusively due to presence of naturally occurring sodium) 0,01 g

The final products of freeze-dried redcurrant retain their colour, shape, flavour, and nutritional value of the raw material. Shelf life of the freeze-dried redcurrant products is 18 months from the production date in the original unopened packaging.

Organic quality

We follow the industry standards of the Bundesverband Naturkost Naturwaren (BNN) e.V.