Freeze-dried blackcurrant

There are over 150 commercially available blackcurrant varieties worldwide. These varieties differ in size, shape, colour, flavour, and sweetness. Over the years, we have gained valuable experience and deep expertise in identifying the most suitable varieties for freeze-drying, taking into account both product quality and specific customer requirements.

EU Compliance

All our freeze-dried blackcurrant products have full EU Compliance. We also understand the different interpretation and local legislation of individual EU member states.

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Packaging

Our freeze-dried blackcurrant products are packed in moisture-proof packaging that provides a strong barrier against humidity. It is then placed in carton boxes to prevent breakage of the fragile material. Depending on the particle size, each box weighs between 7 and 12 kg. Blackcurrant powders are packed separately in boxes weighing 15 to 20 kg.

100 % freeze-dried blackcurrants are allergen-free, GMO-free, vegan-friendly. No gluten, no preservatives, no added sugar.

Nutritional value per 100 g of freeze dried blackcurrants
(calculated based on average values)

• Energy 1313kJ / 312 kcal

• Fat 2 g of which saturated 0,2g

• Carbohydrates 56 g of which sugar 42g

• Fibre 21g

• Protein 7g

• Salt (exclusively due to presence of naturally occurring sodium) 0,01g

The final products of freeze-dried mango retain their colour, shape, flavour, and nutritional value of the raw material. Shelf life of the freeze-dried blackcurrant products is 18 months from the production date in the original unopened packaging.

Organic quality

We follow the industry standards of the Bundesverband Naturkost Naturwaren (BNN) e.V.