Gelling Agents And Emulsifiers
We can supply a wide range of emulsifiers, stabilisers, pectins, gums and gelling agents - which are used across the whole food industry.
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Soy Flakes, Grit And Flour
by Vitachem
- Nov 09, 2017
- 0
- Category: bakery, confectionery, nutrition, savoury
Excellent quality soy granulates and flakes to be used in your baked goods, protein and cereal bars to add texture and pleasant taste.
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Egg Powders
- Nov 09, 2017
- 0
- Category: bakery, confectionery, nutrition, savoury
We can offer excellent egg powders for your recipe. From whole egg powder, to egg yolk or egg white powders in different grades. Feel free to speak with us today and let us know your inquiry.
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Low-fat And Texturised Soy Products
Low fat soy products, produced without any solvents or chemical, purely by mechanical means. We can offer TVP in different shapes and sizes and high protein soy flour.
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Liquorice Powder And Extract
- Nov 09, 2017
- 0
- Category: bakery, confectionery, savoury
We have several grades of liquorice powder - different origins and qualities. We are sure to have the right fit for needs.
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